Yeşilpark Hotel Fatih

Measures taken by this facility against Corona Virus Safe Tourism Certificate Regular health checks of the personnel are carried out. Written information regarding the COVID-19 precautions and practices is provided at the guest acceptance. Visual information regarding the rules applied / to be followed and social distances are provided in places where guests and staff can easily see them throughout the facility. Necessary precautions regarding social distance are taken, markings are made and more guests are not accepted in accordance with the plan. Disinfection carpets (mats) and hand disinfection possibility Personal protective equipment such as masks and gloves are kept on request to be given to the guests. Hand sanitizer or antiseptic is kept at the entrances of general usage areas and general customer toilets, as well as in different parts of wide general usage areas. Daily cleaning and hygiene of personnel clothes are provided. Customer rooms, surfaces in rooms that are touched by hand and equipment such as telephone, remote control, water heater, door-window handles are cleaned with disinfectant products when the guest's accommodation is over. Periodic maintenance and sterilization of the ventilation and air conditioning system and other equipment such as washing, dishwasher and equipment are provided. Cleaning and hygiene of the kitchen and related areas, all kinds of hardware and equipment used in the kitchen, counter and storage areas are regularly provided. Service materials are washed in the dishwasher throughout the facility (including bars, snack bars). Corona Virus Training for All Personnel Periodic Open Area Disinfection Periodic Indoor Disinfection Textile Products Are Washed at 60 Degrees Rooms left vacant for at least 24 hours Disinfection with Ozone and ULV Machines